By Chloè
400g wholemeal wheat
100 gr wholemeal spelled flour
50g wholemeal oat
50g wholemeal buckwheat
305 ml of water
1.5 tablespoon baking organic bread
15 grams of salt
3 teaspoons of lavender flowers (depending on when you want to feel the taste)
Place in the bread machine before the liquid ingredients and then solids. Start the program for kneading. At the end, take out the dough and divide it into small round buns.
Bake in oven at 200 degrees for about 20 min.
100 gr wholemeal spelled flour
50g wholemeal oat
50g wholemeal buckwheat
305 ml of water
1.5 tablespoon baking organic bread
15 grams of salt
3 teaspoons of lavender flowers (depending on when you want to feel the taste)
Place in the bread machine before the liquid ingredients and then solids. Start the program for kneading. At the end, take out the dough and divide it into small round buns.
Bake in oven at 200 degrees for about 20 min.
PANE ALLA LAVANDA
400 gr farina integrale grano tenero
100 gr farina integrale di farro
50 gr farina integrale di avena
50 gr farina integrale di grano saraceno
305 ml di acqua
1,5 bustina di lievito bio per pane
15 gr di sale
3 cucchiani di fiori di lavanda (dipende da quando si vuole
far sentire il sapore)
Far cuocere in forno a 200° per circa 20 min.
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