Prep time :
1 hour and half for 5 people each Roll
INGREDIENT
*Dried seaweed -5 sheets (able to buy in Asian Market)
*500mg cooked sushi rice
-wash rice 2-3 times with cold water (let the rice soak in water for 30 mins. This makes rice taste better. If you don't have time, skip! )
-pour 1.5 times more water than rice.
-From this on, do cover the lid!!
-Boil on high heat until it bubbles over
-simmer (10 mins) then turn it off and wait (5 mins) with the lid covered)
*4 spoons sesame oil
TRADITIONAL FILLINGS
*1 carrot, julienned
*2 - 3 eggs
*cucumber, cut into long strip (remove moisture with kitchen towel)
*crab stick , cut into strips
*ham
*pickled radish(optional : able to get in Asian Marget)
ALTERNATE POPULAR FILLING SUGGESTIONS
*cheese (My favorite!!Yum!!)
*tuna with mayonnaise (remove all oil)
*abocado
*beef
*smoked salmon
Directions: When rice is almost cooled, mix with sesame oil and salt ( If you don't have sesame oil, you can skip). Stir fry carrots briefly and cool.Whisk eggs and add a dash of salt and fry into flat omelet and cut cooked egg into long strip. Using a bamboo sushi roller and lay dried seaweed shiny side down. Spread about 1/2 cup of rice onto 2/3 of the seaweed. Lay all ingredients 1/3 down on the rice and roll it (pressing down to make the fillings stay in). As you continue to roll, spread a tiny dab of water along the top to hold the roll together. Cut each roll into 7-9 pieces and enjoy!
It's quite long expression without pix but once you are ready with all ingredients, next step is easy peasy! I have no doubt you will like it.
INGREDIENT
*Dried seaweed -5 sheets (able to buy in Asian Market)
*500mg cooked sushi rice
-wash rice 2-3 times with cold water (let the rice soak in water for 30 mins. This makes rice taste better. If you don't have time, skip! )
-pour 1.5 times more water than rice.
-From this on, do cover the lid!!
-Boil on high heat until it bubbles over
-simmer (10 mins) then turn it off and wait (5 mins) with the lid covered)
*4 spoons sesame oil
TRADITIONAL FILLINGS
*1 carrot, julienned
*2 - 3 eggs
*cucumber, cut into long strip (remove moisture with kitchen towel)
*crab stick , cut into strips
*ham
*pickled radish(optional : able to get in Asian Marget)
ALTERNATE POPULAR FILLING SUGGESTIONS
*cheese (My favorite!!Yum!!)
*tuna with mayonnaise (remove all oil)
*abocado
*beef
*smoked salmon
Directions: When rice is almost cooled, mix with sesame oil and salt ( If you don't have sesame oil, you can skip). Stir fry carrots briefly and cool.Whisk eggs and add a dash of salt and fry into flat omelet and cut cooked egg into long strip. Using a bamboo sushi roller and lay dried seaweed shiny side down. Spread about 1/2 cup of rice onto 2/3 of the seaweed. Lay all ingredients 1/3 down on the rice and roll it (pressing down to make the fillings stay in). As you continue to roll, spread a tiny dab of water along the top to hold the roll together. Cut each roll into 7-9 pieces and enjoy!
It's quite long expression without pix but once you are ready with all ingredients, next step is easy peasy! I have no doubt you will like it.
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